Gold Buffet Menu
A standard gold buffet menu consists of one main, one vegetable, one starch and one salad. Extra options at and additional cost.

Gold buffet menu

A standard gold buffet menu consists of one main, one vegetable, one starch and one salad
Extra options at an additional cost

Main

Roasted chicken with sundried tomato pesto
Chicken breast fillet topped with home made sundried tomato pesto

Glazed pork ribs
Pork ribs grilled to perfection basted in our chef’s special sauce

Mediterranean fillet of hake
Oven bake fillet of hake with olives topped with a tomato & fresh basil sauce

Creamy beef stroganoff
Beef strips with peppers, mushrooms, onions & gherkins with wholegrain mustard and finished with cream

Escalloped chicken stuffed with spinach and feta cheese
Crumbed chicken breast fillet flattened and stuffed with fresh spinach and feta cheese

Traditional lamb curry
Tender lamb with potatoes slow cooked in a traditional curry sauce

Rich beef casserole in red wine with smoked bacon & shallots
Tender beef cubes with carrots, smoked bacon and shallots slow cooked in a red wine sauce

Baked lemon & black pepper hake
Oven baked fillet of hake seasoned with cracked black pepper and lemon juice

Chicken cordon bleu with a white wine cream sauce
Crumbed chicken breast stuffed with ham & cheese drizzled with a white wine cream sauce

Beef schnitzel with a mushroom sauce
Beef sirloin flattened & crumbed topped with a creamy mushroom sauce

Vegetarian

Giant butternut and feta cheese ravioli
Home made pasta stuffed with butternut and feta bound with a creamy blue cheese sauce

Grilled vegetable stack with carrot zest
Aubergine, butternut, peppers, onion and mushroom tower grilled & topped with carrot zest

Broccoli & butternut frittata
Italian style omelette with broccoli & butternut in a pastry crust

Vegetables

Courgette provencal
Pan fried baby marrows in a tomato and vegetable herb sauce
Honey baked carrots & pumpkin
Gourmet French beans
Sautéed green beans topped with onion and sweet peppers
Almond brussel sprouts
Roasted medley of vegetables
Creamed spinach

Starches

Roasted diced potatoes with red onion and rosemary
Savoury rice
Parsley baby potatoes with garlic butter
Fruity rice
Potatoes with roasted cherry tomatoes
Yellow rice

Salads

Traditional Greek salad
Saucy baby potato & onion salad
Cucumber, mixed peppers & yoghurt salad
Seasonal green salad with crispy onions
Butternut & avocado salad
Sweet pepper, cheddar & penne pasta salad

Call Us Today

Vibe Catering
Unit 9, 16 Venturi Crescent
Hennopspark, Centurion, Gauteng 0157
012 653 0139
info@vibecatering.co.za

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